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	1.	Hospitality marketing management / by Reid, Robert D. Publication: Hoboken, N.J. : Wiley, 2006 . xiv, 626 p.: 29 cm. Date: 2006 Availability: Items available: Business Library Circulation [647.95] (1), Place hold Add to cart (remove)
	2.	Hotel front office : operations and management / by Tewari, Jatashankar R. Publication: New Dehli ; \| New York : Oxford University Press, 2009 . xii, 451 p. : 24 cm. Date: 2009 Availability: Items available: Informatics and Law Library Circulation [647.95] (2), Place hold Add to cart (remove)
	3.	Restaurant Management Customers ,Operations, And Employess Publication: India Pearson 2007 . 457 p. , Included Index Date: 2007 Availability: Items available: Informatics and Law Library Circulation [647.95] (2), Place hold Add to cart (remove)
	4.	No cover image available No cover image available Hotel Housekeeping Management &Opertation Publication: New Delhi Tata Mc Graw -Hill 2007 . xvii,466 p. , Included Appendix Date: 2007 Availability: Items available: Informatics and Law Library Circulation [647.95] (2), Place hold Add to cart (remove)
	5.	Front Office Management In Hotel Publication: New Delhi CSB Pub.. 1999 . vii, 164p. Date: 1999 Availability: Items available: Informatics and Law Library Circulation [647.95] (1), Place hold Add to cart (remove)
	6.	Improving food and beverage performance / by Waller, Keith. Publication: Oxford ; \| Boston : Butterworth-Heinemann, 1996 . xvii, 376 p. : 20 cm. Date: 1996 Availability: Items available: Informatics and Law Library Online Available [647.95/068] (1), Place hold Add to cart (remove)

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