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Restaurant Management Customers ,Operations, And Employess

Published by : Pearson (India) Physical details: 457 p. ISBN:9788131713723.

Subject(s): HoTEL, MANAGEMENT

Year: 2007

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Informatics and Law Library Circulation	Non-fiction	647.95 (Browse shelf)	1	Available		BL0006607
Books	Informatics and Law Library Circulation	Non-fiction	647.95 (Browse shelf)	2	Available		BL0006608

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